A curated cluster of food trucks dropped into your event footprint — branded, staffed, licensed and feeding the queue. Pick the cuisines, we run the kit.
Why it works
Food is the longest-dwell, highest-satisfaction touch point at any event. The Yard turns catering from a logistics headache into a branded feature. One contact, one invoice, full food-handler compliance — and the trucks themselves become brandable hero pieces.
Specifications
| Footprint | Per truck approx. 6 m × 3 m service apron |
| Trucks | 1–6 trucks, mix of cuisines |
| Power | Truck-supplied generators or 3-phase tie-in |
| Setup time | 2 hours by 4 labour |
| Throughput | Up to 120 covers per truck per hour |
| Headcount | Suits 100–2,000 attendees |
| Indoor / outdoor | Outdoor preferred. Indoor with extraction. |
| Compliance | Food-handler certificates + COA included |
| Staffing | Truck crews + 1 floor manager |
Brandable surfaces
- Truck wrap — full-bleed brand vinyl per truck
- Menu boards — co-branded
- Serving packaging — branded cups, boxes, napkins
- Apron signage — queue markers, hero line
- Canopy / awning — branded shade
Pairs well with
In action
Corporate family days, festivals, year-end functions. Cuisine mix tailored to the brand and crowd.
Pricing
Base priceR 25 000,00
All prices excl. VAT (15%). Pricing varies by truck selection and guest count. Minimum 1 truck.
Optional add-ons
- Branded packaging
- Dietary labelling stations
- Food tokens system